Brewing Basics
Burr vs Blade Grinder: Which Should You Buy?
Choose a burr grinder if you want repeatable settings, switch among brew methods or need controlled grind adjustments.
Brewing Basics
Start with the shared variables behind every method: coffee-to-water ratio, grind size, temperature, and time. Worked examples keep the numbers usable at the counter.
Brewing Basics
Coffee Grind Size Chart by Brewing Method
Match the grind to the brewer's recipe, then adjust from that starting point.
Brewing Basics
Coffee to Water Ratio: How Much Coffee Per Cup (Chart)
Start with a 1:16 coffee-to-water ratio by weight: 1 gram of ground coffee for every 16 grams of brew water.
Brewing Basics
Best Water Temperature for Coffee
Start around 92–96°C (198–205°F) where the water meets the coffee, then adjust one variable at a time.
Brewing Basics
How to Make Better Coffee at Home With What You Have
To make better coffee at home, clean the brewer, use the freshest coffee you already have, measure coffee and water consistently, match the grind to the…
Brewing Basics
How Many Tablespoons of Coffee Per Cup?
Start with 3 level tablespoons of ground coffee for 8 fluid ounces, or about 240 millilitres, of water.
Brewing Basics
How to Store Coffee Beans and Keep Them Fresh
Keep coffee in a tightly closed, low-air package or container in a cool, dry, dark cupboard.
Brewing Basics
Is a Coffee Scale Worth It? Who Needs One
A coffee scale is worth it when changing doses or pour volumes make your brews inconsistent.
Brewing Basics
Why Coffee Tastes Sour or Bitter
Sour coffee often points to too little effective extraction; bitter, drying coffee often points to too much.